Image from Amazon.com
Managing service in food and beverage operations
Material type:
TextPublication details: 2012 American Hotel & Lodging education institute MichiganEdition: 4th edDescription: xviii, 706ISBN: - 9780866123587
- 641.2 CIC;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Central Library HM | HEM | 641.2 CIC;2 R1 (Browse shelf(Opens below)) | Available | 91858 | |
|
Books
|
Central Library BHM | HEM | 641.2 CIC;1 R (Browse shelf(Opens below)) | Available | 91836 |
There are no comments on this title.
Log in to your account to post a comment.