Food microbiology
Material type:
TextLanguage: English Publication details: 1998 Tata McGraw-Hill New DelhiEdition: 4th edDescription: xvi+539Subject(s): DDC classification: - 576.16 FRA;3
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Central Library Central Library | Central Library | 576.16 FRA;3 (Browse shelf(Opens below)) | Available | 28591 | ||
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Central Library Central Library | Central Library | 576.16 FRA;4 (Browse shelf(Opens below)) | Available | 28592 | ||
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Central Library Central Library | Central Library | 576.16 FRA;5 (Browse shelf(Opens below)) | Checked out | 21/05/2026 | 28593 | |
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Central Library Central Library | Central Library | 576.16 FRA;6 (Browse shelf(Opens below)) | Available | 28594 |
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