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Questions and answers on food and beverage service

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TextLanguage: English Publication details: 1988 Hodder and Stoughton LondonEdition: 3rd edDescription: 141Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641 LIL;1 R (Browse shelf(Opens below))	Available	HM33
Hotel Management Library	Central Library HM	HEM	641 LIL;2 R1 (Browse shelf(Opens below))	Available	HM97

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	641 HAY;1 R Food and drink service : levels 1 and 2	641 HAY;2 R1 Food and drink service : level 1-2	641 KAY;1 R Student's handbook of housewifery	641 LIL;1 R Questions and answers on food and beverage service	641 LIL;2 R1 Questions and answers on food and beverage service	641 MCG;1 R On food and cooking : the science and lore of the kitchen	641 MCG;1 R On food and cooking : the science and lore of the kitchen	Next

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