Food and beverage service : training manual
Material type:
TextLanguage: English Publication details: 1980 Tata McGraw-Hill New DelhiDescription: xvi+192Subject(s): DDC classification: - 641 AND;1 R
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641 AND;1 R (Browse shelf(Opens below)) | Available | HM86 | ||
| Hotel Management Library | Central Library HM | HEM | 641 AND;2 R1 (Browse shelf(Opens below)) | Available | HM87 | ||
| Hotel Management Library | Central Library HM | HEM | 641 AND;3 (Browse shelf(Opens below)) | Available | 12:00.0 | HM88 | |
| Hotel Management Library | Central Library HM | HEM | 641 AND;4 (Browse shelf(Opens below)) | Available | HM89 | ||
| Hotel Management Library | Central Library HM | HEM | 641 AND (Browse shelf(Opens below)) | Available | HM90 |
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