Normal view MARC view ISBD view

Practical professional cookery

By:

Material type:

TextLanguage: English Publication details: 1992 MacMillan HampshireEdition: 3rd edDescription: xiii+908Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 CRA;1 R (Browse shelf(Opens below))	Available	HM100

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	641.5 CHE;1 R Art and science of culinary preparation : culinarian's manual	641.5 CHO;1 R The heritage of chinese cooking	641.5 COR;1 R Natural cooking : the all colour guide to exciting and delicious wholefood cooking	641.5 CRA;1 R Practical professional cookery	641.5 CRA;2 R1 Practical professional cookery	641.5 CRO;1 R Betty crocker's living with cancer cookbook	641.5 CRO1;1 R Quick and easy cook book	Next

There are no comments on this title.

to post a comment.