French country cooking
Material type:
TextLanguage: English Publication details: 1994 Grange Books LONDONDescription: 128Subject(s): DDC classification: - 641.5044 VAR;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5044 VAR;1 R (Browse shelf(Opens below)) | Available | HM216 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| 641.503 LAR;1 R Larousse gastonomique : the worlds greatest cookery encyclopedia | 641.503 LAR;2 R1 Larousse gastonomique : the worlds greatest cookery encyclopedia | 641.5042 WAL;1 R Harrods book of traditional english cookery | 641.5044 VAR;1 R French country cooking | 641.5045 BLA.2;1 R Italian cook book V.2 | 641.5045 HAM;1 R Hamlyn all colour italian cook book | 641.5045 HAZ;1 R Essentials of classic Italian cooking |
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