Complete confectionery techniques
Material type:
TextLanguage: English Publication details: 1994 Hodder and Stoughton LONDONDescription: xii+148Subject(s): DDC classification: - 641.86 NIC;2 R1
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | RFID Kiosk HM | HEM | 641.86 NIC;2 R1 (Browse shelf(Opens below)) | Checked out | 20/12/2023 | HM385 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.86 LAV R Art of sugarcraft piping | 641.86 LOD;1 R The arts of sugar craft lace and filigree | 641.86 NIC;1 R Complete confectionery techniques | 641.86 NIC;2 R1 Complete confectionery techniques | 641.863 LID R ICES : the definitive guide | 641.864 DAL;1 R 100 Easy-to-make puddings | 641.864 WAL;1 R Glorious puddings |
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