Wine and food hand book
Material type:
TextLanguage: English Publication details: 1977 Pitman publishing,Description: 255Subject(s): DDC classification: - 641.622 TUO;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.622 TUO;1 R (Browse shelf(Opens below)) | Available | HM392 |
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| 641.62 DUR;2 R1 Beverage book | 641.622 JOH;1 R The world atlas of wine | 641.622 JOH;2 R1 The world atlas of wine | 641.622 TUO;1 R Wine and food hand book | 641.637 NEW;1 R Auberge du chocolat : the secrets of fine chocolate making | 641.6374 MED;1 R Bittersweet : recipes and tales from a life in chocolate, IACP cookbook of the year | 641.6374 NII;1 R Complete technology book of cocoa, chocolate, ice cream and other milk products |
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