Normal view MARC view ISBD view

Safety in catering : a guide for supervisors and managers level 3

By:

Material type:

TextLanguage: English Publication details: 1994 McMillan HAMPSHIREDescription: iv+124Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.4 HAY.3;2 R1 (Browse shelf(Opens below))	Available	HM404

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	642.4 GEE;1 R Calculations for the hotel and catering industry	642.4 HAR;1 R Nutrition in catering	642.4 HAY.3;1 R Safety in catering : a guide for supervisors and managers level 3	642.4 HAY.3;2 R1 Safety in catering : a guide for supervisors and managers level 3	642.4 JON;1 R Hotel and catering studies	642.4 KIL;1 R Complete catering science	642.4 KIN;1 R Questions and answers on the theory of catering	Next

E.-509

There are no comments on this title.

to post a comment.