Modern cookery for teaching and the trade V.2
Material type:
TextLanguage: English Publication details: 1988 Orient LongmanEdition: 3rd edDescription: x+518Subject(s): DDC classification: - 641.5 PHI.2;13
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;13 (Browse shelf(Opens below)) | Available | HM434 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;14 (Browse shelf(Opens below)) | Available | HM436 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5 PHI.2;10 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;11 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;12 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;13 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;14 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;15 R Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;16 R1 Modern cookery for teaching and the trade V.2 |
There are no comments on this title.
Log in to your account to post a comment.