Food microbiology
Material type:
TextLanguage: English Publication details: 1988 McGraw-Hill New YorkEdition: 4th edDescription: xvi+539Subject(s): DDC classification: - 576.16 FRA;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 576.16 FRA;1 R (Browse shelf(Opens below)) | Available | HM590 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 576.16 ADA;3 Food microbiology | 576.16 ADA;4 Food microbiology | 576.16 ADA;5 Food microbiology | 576.16 FRA;1 R Food microbiology | 576.16 FRA;2 R1 Food microbiology | 576.16 FRA;3 Food microbiology | 599.935 DHA;1 R Human genetics |
There are no comments on this title.
Log in to your account to post a comment.
