Bread making : improving quality
Material type:
TextLanguage: English Publication details: 2003 Woodhead Publishing CAMBRIDGEDescription: xvii+589Subject(s): DDC classification: - 641.815 CAU R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.815 CAU R (Browse shelf(Opens below)) | Available | HM597 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.813 WIL;1 R Look and cook splendid soups | 641.813 WIL;1 R Soups : 101 essential tips | 641.814 LAR;1 R Sauce bible : guide to the saucier's craft | 641.815 CAU R Bread making : improving quality | 641.815 DAV;1 R Kebabs, chutneys and breads | 641.815 GAD;1 R Homemade patisserie : pastry made easy | 641.815 GUP;1 R Bread bonanza : bake fresh and nutritious continental bread at home |
E.-509
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