Modern cookery for teaching and the trade V.2
Material type:
TextLanguage: English Publication details: 2003 Orient Longman New DelhiEdition: 5th edDescription: x+750DDC classification: - 641.5 PHI.2;15 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;15 R (Browse shelf(Opens below)) | Available | HM671 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;16 R1 (Browse shelf(Opens below)) | Available | HM672 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;17 (Browse shelf(Opens below)) | Available | HM673 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;18 (Browse shelf(Opens below)) | Available | HM674 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;19 (Browse shelf(Opens below)) | Available | HM675 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.5 PHI.2;15 R Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;16 R1 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;17 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;18 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;19 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;2 R1 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;20 Modern cookery for teaching and the trade V.2 |
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