Banqueting and catering management : the basic concept

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TextLanguage: English Publication details: 2006 Kanishka New DelhiDescription: xvi+117ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.4 NAG;1 R (Browse shelf(Opens below))	Available	HM799
Hotel Management Library	Central Library HM	HEM	642.4 NAG;2 R1 (Browse shelf(Opens below))	Available	HM1104

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	642.4 MAR;1 R Foolproof foodservice selection system : the complete manual for creating a quality staff	642.4 MET;1 R Catering: housekeeping and hotel management	642.4 NAG;1 R Banqueting and catering management : the basic concept	642.4 NAG;2 R1 Banqueting and catering management : the basic concept	642.4 REA;1 R Hotel and catering for BTEC first	642.4 REA;2 R1 Hotel and catering for BTEC first	642.4 SEA R Menu design : merchandising and marketing	Next

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