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Food and beverage management
Material type:
TextLanguage: English Publication details: 1998 Butterworth Heinemann OxfordEdition: 3rd edDescription: xviii+392ISBN: - 81-312-0102-3
- 641 DAV;2 R1
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641 DAV;2 R1 (Browse shelf(Opens below)) | Available | HM853 |
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| 641 COU;3 R1 Food and beverage management | 641 DAV R Food and beverage management | 641 DAV;1 R Food and beverage management | 641 DAV;2 R1 Food and beverage management | 641 DAV;3 Food and beverage management | 641 DAV;4 Food and beverage management | 641 DAV;5 Food and beverage management |
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