West and Woods introduction to food service
Material type:
TextLanguage: English Publication details: 1997 Preentice Hall New JerseyEdition: 8th edDescription: xvii+606ISBN: - 134954254
- 642.5 PAY;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 642.5 PAY;1 R (Browse shelf(Opens below)) | Available | HM1103 |
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| 642.4 WEI;2 R1 Catering hand book | 642.4 YAD;1 R Management of hotel and catering industry | 642.5 LAW;1 R Hotels and resorts : planning design and refurbishment | 642.5 PAY;1 R West and Woods introduction to food service | 642.5 SAR;1 R Hospitality managers pocket books : successful pubs and inns | 642.5 SIN;1 R Effective food service management | 642.6 DAH;1 R Restaurant service basics |
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