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Professional personal chef : the business of doing business as a personal chef

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TextLanguage: English Publication details: 2008 John Wiley New JerseyDescription: xi+210ISBN:

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 WAL;1 R (Browse shelf(Opens below))	Link to resource	Available	HM1195

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Previous	641.5 USH;1 R Basic food preparation : a complete manual	641.5 USH;2 R1 Basic food preparation : a complete manual	641.5 VIK;1 R Landour : book of international reciepes	641.5 WAL;1 R Professional personal chef : the business of doing business as a personal chef	641.5 ZAC;1 R Food service management by checklist : a hand book of control techniques	641.503 ALB;1 R Larousse gastronomique : the world's greatest cookery encyclopedia	641.503 AZI;1 R Encyclopedia of Indian cooking	Next

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