Classical cooking: the modren way methods and techniques

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TextLanguage: English Publication details: 1999 John Wiley & Sons New YorkEdition: 3rd edDescription: xi+409ISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 PAU;1 R (Browse shelf(Opens below))	Available	HM1253

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Previous	641.5 NOR;1 R Cook's book : step-by-step techniques and recipes for success every time from the world's top chefs	641.5 ORE;1 R Complete cookery manual	641.5 PAT;1 R Family cookbook	641.5 PAU;1 R Classical cooking: the modren way methods and techniques	641.5 PHI.1 Modern cookery for teaching and the trade V.1	641.5 PHI.1;1 R Modern cookery for teaching and the trade V.1	641.5 PHI.1;10 Modern cookery for teaching and the trade V.1	Next

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