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Practical cookery
Material type:
TextLanguage: English Publication details: 2008 Book Power LONDONEdition: 11th edDescription: x+694; CD3538ISBN: - 978 0340 948385
- 641.5 CAM;6 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 CAM;6 R (Browse shelf(Opens below)) | Available | HM1298 | |
| Compact Disks | Central Library BHM | HM | 641.5 CAM;6 (Browse shelf(Opens below)) | Available | CD3538 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 CAM;7 R (Browse shelf(Opens below)) | Available | HM1299 | |
| Compact Disks | Central Library BHM | HM | 641.5 CAM;7 (Browse shelf(Opens below)) | Available | CD3539 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 CAM;8 (Browse shelf(Opens below)) | Available | HM1300 | |
| Compact Disks | Central Library BHM | HM | 641.5 CAM;8 (Browse shelf(Opens below)) | Available | CD3540 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 CAM;9 (Browse shelf(Opens below)) | Available | HM1301 | |
| Compact Disks | Central Library BHM | HM | 641.5 CAM;9 (Browse shelf(Opens below)) | Available | CD3541 |
Browsing Central Library shelves, Shelving location: BHM, Collection: HM Close shelf browser (Hides shelf browser)
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| 641.5 CAM;6 Practical cookery | 641.5 CAM;7 Practical cookery | 641.5 CAM;8 Practical cookery | 641.5 CAM;9 Practical cookery | 646.7 ALL;1 R Getting things done : the art of stress-free productivity | 647.95068 BAL;1 Quantity food production operations and Indian cuisine | 651.7 BAN;1 R Soft skill business and professional communication : for BBA and MBA students |
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