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The Art and Science of Culinary Preparation: a culinariaris manual
Material type:
TextLanguage: English Publication details: 1992 AH & LEI Lansing MIDescription: xi+585ISBN: - 978-0-9631023-1-7
- 641.5 CHE;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 CHE;1 R (Browse shelf(Opens below)) | Available | HM1335 |
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| 641.5 CES;3 R1 Practical cookery | 641.5 CES;4 R Practical cookery | 641.5 CES;5 Practical cookery | 641.5 CHE;1 R The Art and Science of Culinary Preparation: a culinariaris manual | 641.5 CHE;1 R Art and science of culinary preparation : culinarian's manual | 641.5 CHO;1 R The heritage of chinese cooking | 641.5 COR;1 R Natural cooking : the all colour guide to exciting and delicious wholefood cooking |
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