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Art and science of culinary preparation : culinarian's manual

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TextLanguage: English Publication details: 2003 American Hotel & Lodging Association, Educational Institute Educational InstituteEdition: 1st edDescription: xi, 585DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 CHE;1 R (Browse shelf(Opens below))	Available	HM1492

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Previous	641.5 CES;4 R Practical cookery	641.5 CES;5 Practical cookery	641.5 CHE;1 R The Art and Science of Culinary Preparation: a culinariaris manual	641.5 CHE;1 R Art and science of culinary preparation : culinarian's manual	641.5 CHO;1 R The heritage of chinese cooking	641.5 COR;1 R Natural cooking : the all colour guide to exciting and delicious wholefood cooking	641.5 CRA;1 R Practical professional cookery	Next

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