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Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources

By:

Sasmita Sabat. Chaitra, L N. Ranjitha, R

Material type:

TextLanguage: English Publication details: 2016Subject(s):

Evaluation,Antioxidant,Antimicrobial,Activity,Wine,Various,Sources

DDC classification:

JNBT16-1129

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Item type	Current library	Collection	Call number	Status	Barcode
Institutional repository	Central Library Central Library	BT	JNBT16-1129 (Browse shelf(Opens below))	Available	IR1129

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Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources Sasmita Sabat, L.N.Chaitra and R.Ranjitha Department of Biotechnology, PES Institute of Technology, 100 Feet Road, Banashankari III Stage, Bangalore 560085, India International of Current Microbiology & Applied Sciences, 2016, Vol 5(3). 26-35

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