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Food production operations
Material type:
TextSeries: NULLPublication details: Oxford University New Delhi 2014Edition: 2nd edDescription: xvii, 586ISBN: - 9780199450510
- 658.5 BAL;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| PESU Books | Central Library BHM | HEM | 658.5 BAL;1 R (Browse shelf(Opens below)) | (06/07/1905) | Available | PU8040 | ||
| PESU Books | Central Library HM | HEM | 658.5 BAL;2 R1 (Browse shelf(Opens below)) | (06/07/1905) | Checked out | 26/12/2022 | PU8041 | |
| PESU Books | Central Library HM | HEM | 658.5 BAL;3 (Browse shelf(Opens below)) | (06/07/1905) | Available | PU8042 | ||
| PESU Books | Central Library HM | HEM | 658.5 BAL;4 (Browse shelf(Opens below)) | (06/07/1905) | Available | PU8043 | ||
| PESU Books | Central Library HM | HEM | 658.5 BAL;5 (Browse shelf(Opens below)) | (06/07/1905) | Available | PU8044 |
Browsing Central Library shelves, Shelving location: BHM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 658.303 HOF;1 R International Human Resourse Management in the Hospitality Industry | 658.5 BAL;1 Food production operations | 658.5 BAL;1 R Food production operations | 658.5 BAL;1 R Food production operations | 658.5 RAI;1 R Service modelling : principles and applications | 658.8 AGA;1 R Service management : for BBA 4th semester students of Bangalore university and also useful for allied courses of other universities | 658.87 BHA;1 R Retail management |
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