Foods : facts and principles
Material type:
TextSeries: NULLPublication details: New Age International London 2021Edition: 4th edDescription: xxxi, 544ISBN: - 9789389802405
- 641.3 MAN;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library Central Library | Central Library | 641.3 MAN;1 R (Browse shelf(Opens below)) | (13/07/1905) | Available | PU12008 | |
| PESU Books | Central Library Central Library | Central Library | 641.3 MAN;2 R1 (Browse shelf(Opens below)) | (13/07/1905) | Available | PU12009 | |
| PESU Books | Central Library Central Library | Central Library | 641.3 MAN;3 (Browse shelf(Opens below)) | (13/07/1905) | Available | PU12010 | |
| PESU Books | Central Library Central Library | Central Library | 641.3 MAN;4 (Browse shelf(Opens below)) | (13/07/1905) | Available | PU12011 |
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