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Managing service in food and beverage operations
Material type:
TextSeries: NULLPublication details: States Academic Press USADescription: viii, 234ISBN: - 9781639893393
- 658.8 MOO;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 658.8 MOO;1 R (Browse shelf(Opens below)) | (13/07/1905) | Available | PU13511 |
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| 658.8 KOT1;1 R Principles of marketing | 658.8 LOV;1 R Principles of service marketing and management | 658.8 MAL;1 R Marketing Research: an applied orientation | 658.8 MOO;1 R Managing service in food and beverage operations | 658.8 NAG;1 R Customer service excellence : trends and strategies | 658.8 NAG;2 R1 Customer service excellence : trends and strategies | 658.8 RAM;1 R Services marketing |
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