West and wood's introduction to foodservice

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TextSeries: NULLPublication details: Prentice Hall New Jersey 1997Edition: 8th edDescription: xvii, 606ISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
PESU Books	Central Library HM	HEM	647.95 PAY;1 R (Browse shelf(Opens below))	(19/06/1905)	Available	PU13516

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Previous	647.95 JON;1 R Management of foodservice operations	647.95 NEG;1 R Introduction to bar and beverages	647.95 NEG;1 R Training manual for food and beverages services	647.95 PAY;1 R West and wood's introduction to foodservice	647.95 TEA;1 R Marketing in hospitality and tourism : a consumer focus	647.95 WAL;1 R The restaurant : from concept to operation	647.950285 PAP;1 R Eat food not profits : how computers can save your restaurant	Next

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