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Management of Health Risks from Environment and Food

By:

Hajime Sato

Material type:

TextLanguage: English Series: Alliance for Global Sustainability BookseriesPublication details: 2010 Springer Netherlands New YorkISBN:

978-90-481-3028-3

Subject(s):

Medicine/Public Health, general; Political Science, general; Sociology, general; Nutrition; Environmental Management; Environmental Health

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Holdings
Item type	Current library	Collection	Vol info	URL	Status	Barcode
E-Books	Central Library Central Library	Central Library	16	Link to resource	Available	EB12493

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