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1.
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Supervision in the hospitality industry by
Edition: 5th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Michigan American Hotel & Lodging Association, Educational Institute 2013
Availability: Items available for loan: Central Library (3)Call number: 647.2 NIN;1 R, ...
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2.
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Professional front office management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Pearson Education 2007
Availability: Items available for loan: Central Library (1)Call number: 647.94 WOO;1 R.
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3.
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Image from Amazon.com
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Management of Food and Beverage Operations by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2005
Availability: Items available for loan: Central Library (1)Call number: 647.95068 NIN;1 R.
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4.
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Image from Amazon.com
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Supervision in the Hospitality Industry by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2007
Availability: Items available for loan: Central Library (1)Call number: 647.2 KAV;1 R.
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5.
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Image from Amazon.com
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Planning and Control for Food and Beverage Operations by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2004
Availability: Items available for loan: Central Library (1)Call number: 647.95068 NIN;1 R.
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6.
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Supervision in the hospitality industry by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI American Hotel & Lodging Association, Educational Institute 2013
Availability: Items available for loan: Central Library (1)Call number: 647.2 NIN;1 R.
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7.
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Image from Amazon.com
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Professional front office management by Series: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida Pearson Education 2007
Availability: Items available for loan: Central Library (1)Call number: 647.94 WOO;2 R1.
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8.
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Image from Amazon.com
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