The resturant : from concept to operation

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TextLanguage: English Publication details: 2005 John Wiley New JerseyEdition: 4th edDescription: xvii+414ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	647.94 WAK;3 (Browse shelf(Opens below))	Available	HM1035

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