Results of search for 'su:"Wine"' › PESU Libraries catalog

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The technology of wine making by

Amerine, M A. Berg, H W. Kunkee, R E

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Westport AVI Pub. 1980

Availability: Items available for loan: Central Library (1)Call number: 663.2 AME;1 R.

Master dictionary of food and wine by

Rubash, Joyce

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Van Nostrand 1990

Availability: Items available for loan: Central Library (1)Call number: 641.03 RUB;1 R.

The world atlas of wine by

Johnson, Hugh

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: GREAT BRITAIN Mitchell Beally 1994

Availability: Items available for loan: Central Library (1)Call number: 641.622 JOH;1 R.

Wine and wine based cocktails by

George, Rosemary

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Bristol Parragon 1984

Availability: Items available for loan: Central Library (1)Call number: 641.872 GEO;1 R.

Wine and food hand book by

Tour, Conrad

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Pitman publishing, 1977

Availability: Items available for loan: Central Library (1)Call number: 641.622 TUO;1 R.

World encyclopedia of wine by

Walton, Stuart

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: LONDON Lorenz Books 1999

Availability: Items available for loan: Central Library (1)Call number: 641.2203 WAL;1 R.

Ultimate encyclopedia of wine : how to choose and enjoy the wines of the world by

Joseph, Robert

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: LONDON Carlton 1996

Availability: Items available for loan: Central Library (1)Call number: 641.22203 JOS;1 R.

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Wine wisdom : buying and drinking wine in India by

Singh, Magandeep

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Penguin Books 2005

Availability: Items available for loan: Central Library (1)Call number: 641.22 SIN;1 R.

New short course in wine by

Hoffman, Lynn Grahm, Randall for Vineyard, Bonny Doon for

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Jersey Pearson Education 2007

Availability: Items available for loan: Central Library (1)Call number: 641.22 HOF;1 R.

10.

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Essentials of wine : a guide to the basics by

Steiman, Harvey

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Wine Spectator 2000

Availability: Items available for loan: Central Library (1)Call number: 641.22 STE;1 R.

11.

Food and wine pairing : a sensory experience by

Harrington, Robert J

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi John Wiley 2008

Availability: Not available: Central Library: In transit (1).

12.

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Understanding wine lables: complete guide to wine lables around the world by

Woods, Simon

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Mitchell Beizley 2004

Availability: Items available for loan: Central Library (1)Call number: 641.22 WOO;1 R.

13.

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The only wine book you'll ever need by

May, Danny

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Avon Adams Media 2006

Availability: Items available for loan: Central Library (1)Call number: 641.22 MAY;1 R.

14.

Wine for dummies by

McCarthy ed. Mulligan. Maryewing

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Wiley India 2006

Availability: Items available for loan: Central Library (1)Call number: 641.872 MCC;1 R.

15.

Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources by

Sasmita Sabat. Chaitra, L N. Ranjitha, R

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: 2016

Availability: Items available for loan: Central Library (1)Call number: JNBT16-1129.

16.

Food and Wine (2005 Aug. - Series: NULL

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: Central Library (1).

17.

Food and Wine (2005 Aug. - Series: NULL

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: Central Library (1).

18.

Food and Wine (2005 Aug. - Series: NULL

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: Central Library (1).

19.

Food and Wine (2005 Aug. - Series: NULL

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: Central Library (1).

20.

Food and Wine (2005 Aug. - Series: NULL

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: Central Library (1).

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