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Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
Material type:
TextSeries: NULLPublication details: Firefly Book London 2009Description: 192ISBN: - 9781554074877
- 641.589 LUM;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 641.589 LUM;1 R (Browse shelf(Opens below)) | (01/07/1905) | Available | PU13507 |
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| 641.5882 DEN;1 R Microwave | 641.5882 MCD;1 R Microwave cuisine : for microwave and microwave convection ovens | 641.5882 STR R Healthy meals from a microwave | 641.589 LUM;1 R Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting | 641.59 DOR;1 R New American chef : cooking with the best of flavors and techniques from around the world | 641.591822 GRI;1 R Sunshine food | 641.594 HOU;1 R Gourmet Italian : all-time favorite recipes |
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