Results
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21.
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Planning and Control for Food and Beverage Operations by
Edition: 6th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2004
Availability: Items available for loan: Central Library (1)Call number: 647.95068 NIN;1 R.
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22.
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Understanding Hospitality Law by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2001
Availability: Items available for loan: Central Library (1)Call number: 344.0464 JEF;1 R.
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23.
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Hospitality Sales and Marketing by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2003
Availability: Items available for loan: Central Library (1)Call number: 647.940688 ABB;1 R.
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24.
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Managing Technology in the Hospitality Industry by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2003
Availability: Items available for loan: Central Library (1)Call number: 647.940285 KAS;1 R.
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25.
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Dimensions of Tourism by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 1996
Availability: Items available for loan: Central Library (1)Call number: 910 FRI;1 R.
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26.
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Contemporary Club Management by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2007
Availability: Items available for loan: Central Library (1)Call number: 647.9473 CON;1 R.
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27.
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28.
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Security and Loss Prevention Management by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 1999
Availability: Items available for loan: Central Library (1)Call number: 647.940684 ELL;1 R.
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29.
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Accounting for Club Operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2001
Availability: Items available for loan: Central Library (1)Call number: 657.8 SCH;1 R.
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30.
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Hotel Asset Management: priniciples and practices by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2004
Availability: Items available for loan: Central Library (1)Call number: 647.94068 BEA;1 R.
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31.
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Hospitality: an introduction by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2007
Availability: Items available for loan: Central Library (1)Call number: 647.94 ANG;1 R.
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32.
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Quality Sanitation Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 1994
Availability: Items available for loan: Central Library (1)Call number: 647.950289 CIC;1 R.
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33.
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Leadership and Management in the Hospitality Industry by
Edition: 2nd. ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2002
Availability: Items available for loan: Central Library (1)Call number: 647.94068 WOO;1 R.
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34.
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35.
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Training and Development for the Hospitality Industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 2002
Availability: Items available for loan: Central Library (1)Call number: 647.940683 GUS;1 R.
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36.
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Glossary of Hospitality Terms by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 1995
Availability: Items available for loan: Central Library (1)Call number: 647.9403 AME;1 R.
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37.
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Resort Development and Management by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 1996
Availability: Items available for loan: Central Library (1)Call number: 647.94 GEE;1 R.
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38.
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The Key to Best Practice in the U.S. Lodging Industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI
Availability: Items available for loan: Central Library (1)Call number: 647.94073 DUB;1 R.
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39.
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40.
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Case studies in food service management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lansing MI AH & LEI 1998
Availability: Items available for loan: Central Library (1)Call number: 642.0722 AME;1 R.
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